Thecapitalgrille Reviews

The appetizers were fantastic, especially the shrimp cocktail, but my main course arrived lukewarm. The server was apologetic and offered to remake it, but by then the rest of our party was almost finished eating. The manager did comp the entrée which was appreciated.

We've hosted several client dinners here and it never disappoints. The private dining options are excellent and the staff really knows how to take care of business groups. Food quality is consistently high, though I wish they had more seafood variety on the menu.

The steaks are definitely high quality but the service felt disorganized. Had to ask multiple times for water refills and our appetizer came out after our main courses. The ambiance is nice but the overall experience was just okay for what you pay.

Had the lobster and filet mignon combo which was cooked to perfection. The sides were generous and flavorful. Only complaint is the noise level can get pretty high during peak hours.

The food was well-prepared but didn't quite live up to the hype given the price point. My steak was slightly overcooked and it took a while to get the server's attention for the check. The atmosphere is nice though, and the bread service was excellent.

Celebrated my promotion here and couldn't have asked for a better experience. The dry-aged porterhouse was incredible and the sides were perfectly executed. The chocolate cake for dessert was decadent. Service was attentive and professional throughout.

The dry-aged steaks here are absolutely phenomenal - perfectly cooked and seasoned. Our server was attentive without being overbearing, and the wine selection complemented our meal beautifully. The atmosphere is upscale but comfortable, making it perfect for both business dinners and special occasions. Definitely worth the premium price point.

The sommelier's recommendations were spot-on and really elevated our dining experience. Steaks were cooked exactly as ordered and the lobster bisque was rich and creamy. Service was professional throughout the evening.

Everything was flawless from start to finish. The staff made our anniversary feel special with a complimentary dessert. The dry-aged ribeye was the best I've had in years. Will definitely be returning for future celebrations.

Every dish that came out looked like a work of art. The flavors matched the beautiful presentation perfectly. Our server was knowledgeable about the menu and made excellent recommendations. The only downside was the lengthy wait for our table despite having a reservation.

We come here regularly for business lunches and the consistency is what keeps us coming back. The portions are generous and the atmosphere is conducive to conversation. Parking can be challenging during lunch rush.

Expected much more given the reputation and prices. The steak was good but not exceptional, and the service felt rushed even though the restaurant wasn't particularly busy. The dessert selection was limited and underwhelming.