Love the fact that now all my food tastes/looks better without much effort (no need to wash, chop, do any other food prep). Instead of just spinach, I add a dash of garlic, purple+white onion, carrots, red pepper, and beetroot which turns out so good. I do varying combinations of this to my eggs, Mac and cheese, my soups, salads, fried rice, and other dishes. It saves so much time and makes it easier to eat more veg-I go home for lunch and only have half an hour to make and eat my food and this certainly makes it super quick and easy to put together a great meal. The parsley is really a lot more flavorful than the supermarket stuff! I mix a bit of ginger powder with hot water (and sometimes a squeeze lemon juice) to boost my immunity when everyone everywhere's coughing. Have already reordered more carrot/red pepper/purple onion which I use daily - sometimes just on top of crackers with cheese as a reasonably healthy snack. Their carrot overnight oats recipe is really good - no sugar but just naturally sweet.