JUX FOOD
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Dried herbs used to give me the ick
If I'm being entirely honest, dried herbs have always kind of scared me. I love cooking from scratch and using as many fresh ingredients as possible and things like dried parsley or basil, always looked so gloomy and grey. The JUX herbs are totally different, they're super bright and colourful for starters, and have none of the musty smell or look that had previously turned me off other brands. The freeze dried process clearly works a treat as the herbs come back to life in seconds, whether stirred into a one pot, whisked into an omlet, or made into a salsa or chimichurri to drizzle on a simple salad or piece of fish and make it feel that much more gourmet! The other thing I love is how the jars stack up on top of each other. All other condiments or spices I put away in the cupboard, but my JUX stash looks so tidy all stack up, they're allowed to grace the counter next to the cooker!