How To Become A Michelin Reviewer Reviews

If you're serious about becoming a food critic, this guide is essential. It covers everything from tasting techniques to writing styles.

I was expecting more advanced techniques but found it quite basic. Good for beginners but not for those looking to deepen their skills.

The author's passion for food shines through in every chapter. I particularly loved the anecdotes about famous restaurants!

I appreciated the clear structure of this guide. Each section is easy to follow, and I learned a lot about the evaluation criteria used by Michelin.

While I found the initial chapters engaging, I felt some topics could have been explored further. Still, a solid read for aspiring food critics.

This book truly opened my eyes to the world of food reviewing. The insights shared on Michelin standards are invaluable!

The tips provided are helpful, but I wish there were more case studies to illustrate the points. Overall, a decent resource.

It’s a good starting point, but I found some sections overly simplistic. More advanced reviewers might find it lacking.