Delicious food at the local restaurant here, atmosphere lovely, friendly staff, surprised I never came before
Based on analysis of 94 reviews rated 1-2 stars for Cosmo Restaurants
“Both myself and my Wife visited Cosmo World Buffet in Liverpool yesterday evening , we weren't impressed at all , an...”
“When we arrived, there was a wait time of around 15 minutes, we sat in the waiting area and all of the tables were st...”
“Disappointing Experience at Cosmo Restaurant in Edinburgh We visited Cosmo yesterday with the family, hoping for a p...”
“Having seen Cosmo buffet Bournemouth website offering salmon website we was really looking forward on our visit to B...”
“The lack of food options and poor service quality didn't come close to justifying the cost”
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COSMO Restaurants operates a chain of all-you-can-eat world buffet restaurants across the UK, providing customers with a diverse culinary experience. The company offers a wide selection of hundreds of dishes from various countries and cultures, allowing diners to enjoy unlimited courses for a fixed price. This inclusive dining option appeals to families and groups looking for a variety of cuisines, from Asian delicacies to classic carvery dishes. With locations in major cities such as Manchester, Liverpool, and Edinburgh, COSMO caters to a broad audience seeking a casual dining experience. The restaurants are designed to accommodate both walk-in customers and reservations, making it convenient for patrons to enjoy their meals at their leisure. Whether celebrating special occasions or simply indulging in a meal, COSMO aims to provide a welcoming atmosphere for all guests.
Cosmo Restaurants receives mixed feedback from customers, with a notable divide in experiences. Many reviewers praise the food quality and variety, highlighting the delicious offerings and fresh ingredients. Staff attitude also garners positive remarks, with several guests appreciating the friendly and accommodating service, particularly in locations like Liverpool and Edinburgh. However, numerous complaints arise regarding service issues, such as long wait times for seating and food replenishment, as well as cleanliness concerns, including sticky tables and inadequate restroom facilities. Some diners express disappointment over limited options for dietary restrictions, particularly gluten-free choices. Overall, while the food and staff receive commendations, the service and maintenance aspects often fall short, leading to a predominantly negative sentiment.
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