Good food, but slow service
The food was solid; I enjoyed my grilled salmon. However, the service left something to be desired. We waited quite a while for our drinks to arrive.
18 hours ago
The food was solid; I enjoyed my grilled salmon. However, the service left something to be desired. We waited quite a while for our drinks to arrive.
18 hours ago
Chateau Frontenac has a beautiful setting, but the food didn't quite live up to the hype. My risotto was decent, but I've had better elsewhere. I think I’ll give it another shot, though!
18 hours ago
I had heard so much about Chateau Frontenac that I expected a lot. The food was good, but not extraordinary. It felt like the atmosphere overshadowed the cuisine itself.
18 hours ago
I had high expectations, but the service was a bit slow during our visit. The steak was juicy and well-seasoned, but my friend's dish was lukewarm. Overall, not bad but could be better.
The food was solid; I enjoyed my grilled salmon. However, the service left something to be desired. We waited quite a while for our drinks to arrive.
Chateau Frontenac has a beautiful setting, but the food didn't quite live up to the hype. My risotto was decent, but I've had better elsewhere. I think I’ll give it another shot, though!
I had heard so much about Chateau Frontenac that I expected a lot. The food was good, but not extraordinary. It felt like the atmosphere overshadowed the cuisine itself.
I had high expectations, but the service was a bit slow during our visit. The steak was juicy and well-seasoned, but my friend's dish was lukewarm. Overall, not bad but could be better.
We had a lovely evening at Chateau Frontenac. The cocktails were fantastic, but the wait for our main courses was longer than expected. Still, the flavors made up for it!
The ambiance at Chateau Frontenac is simply breathtaking. The food was exquisite, and the service was impeccable. I highly recommend the duck confit - it was cooked to perfection!
The food at Chateau Frontenac is delicious, but be prepared for the higher prices. The foie gras was amazing, but I wish there were more affordable options on the menu.
I was really impressed with the wine list at Chateau Frontenac. The server helped us pick a great bottle to pair with our meal. The lamb was tender and flavorful!
I was really looking forward to dining here based on the reviews, but my experience was average. The pasta was overcooked, and the dessert was too sweet for my taste. Hope to see improvements next time.
Every bite was a revelation! The chef clearly knows their craft. The chocolate soufflé is a must-try, and the waitstaff were attentive without being intrusive. Will definitely return!
Had an amazing brunch here with friends! The brunch menu was extensive, and everything we ordered was delicious. The fresh pastries were a highlight!
If you're looking for a place to celebrate, Chateau Frontenac is ideal. The staff went above and beyond to make our anniversary special, and the seafood platter was heavenly!
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Chateau Frontenac is a historic hotel located in Quebec City, known for its luxurious accommodations and dining options. The hotel features a variety of restaurants and bars that offer a range of culinary experiences, showcasing local and international cuisine. Guests can enjoy both casual and fine dining in a picturesque setting, complemented by the hotel's rich architectural heritage.
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Chateau Frontenac garners a mixed reception from diners, with many praising its stunning ambiance and delicious food, while others express disappointment in certain aspects. Reviewers frequently highlight the beautiful setting and exceptional service, particularly for special occasions, with mentions of impressive dishes like foie gras and duck confit. However, several customers note that the food does not always meet the high expectations set by the venue's reputation, describing it as good but not extraordinary. Complaints about slow service and high prices also surface, with some diners feeling that the atmosphere overshadows the culinary experience. Overall, while many enjoy their time at Chateau Frontenac, the inconsistency in food quality and service leaves room for improvement.