B&B HOTELS
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Needs a chef
Firstly on our arrival I thought the hotel look tatty as in the outside needs repainting because it’s looking sad. Secondly when inside I was surprised how nice everything was, the reception the room was lovely and clean and fresh towels and the bar area was nice to sit in and have my glass of wine in the evenings. Thirdly The only thing that let everything down was the food. I paid 54 euros for a 3 course meal for myself and my son and the first course was small the second course was ridiculously Small for 2 grown men and the dessert was so small it was laughable. The free wine was that bad my son never drank his. From entering the restaurant and eating then leaving took about 32 minutes in total and for a 3 course meal that’s insane. As soon as the knife or fork touched the plate the plate was taken away and the next course in front of me within seconds not minutes, seconds. The breakfast was so bad we only had it once on our 2 nights stay. The scrambled egg was cold the small sausages were so hard I struggled to bite into them, the bacon was cold and not cooked properly. In the end, all I had was a chocolate croissant which was actually nice. My son had some kiwi fruit but that was frozen. The waiters water all smart except the guy dishing out the cooked breakfast, he was in jogging bottoms and a t shirt for some reason. When I was checking out the receptionist asked if everything was okay and I said yes except the food and her actual words to us were , you’re not the first to complain about the food. I would recommend your hotel to friends but I’d say eat out until you actually employ a chef.
