Deskera
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I took over my late father's restaurant…
I took over my late father's restaurant supply distribution business two years ago. At that time everything was a complete mess. Dad ran things the old-school way and I honestly had no idea how he kept track of anything. Inventory was all over the place. We were constantly running out of essential kitchen equipment while overstocked on specialty items that barely moved. Implemented Deskera about 10 months ago, and it was crucial to the whole process. Keeping track of the inventory in real time makes it easy to know what we have in stock instead of guessing or walking the warehouse. No more over stocking or understocking which was just normal before. The dashboard also makes it easy to have it all in one place, instead of separate reports like Dad used to do manually.