DO
Donald Russell
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Declining Quality
Ordered their gammon steaks and they were very poor quality.They are only a little thicker than a piece of bacon, full of water when cooked and because if the thinness are tough even when cooked for a very short time.Definitely would not recommend these. Also ordered Extra trimmed rump steaks, on cooking one was very tender but the other was so tough and sinewy that not even a steak knife could cut it. We have used Donald Russell for many years, but sadly the original quality has disappeared and all too often the products are no better than some supermarket products and not as good as local butchers yet have a higher price.