Green Chef US
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Good, but 🙂
Hello, I mostly love your dishes! However, I still have two complaints. Wayyyy to much Kale (please use chard or any other greens to switch it up). Also, the cucumbers are ALWAYS bad. I keep them on hand to sub. As I did this week on my first box back. 😮💨🤑 I appreciate that you now have more options for Mediterranean! It also seems as though you have more dishes to choose from 🤗 The website is also better. Customer service is always great! I also appreciatethat some more of the ingredients are prepared these days! (But honestly I am tired of having to chat about every meal that contains cucumbers, fresh herbs or zucchini being a waste) I just don't bother anymore, but still subscribe. Oh, I also swap out the unripe, half moldy or grainy tomatoes. I suggest using Camparis. They are always in season and taste like tomatoes. I would love to give 5 stars if these shipping and packing notes are taken care of. I think, tin foil or parchment instead of all the plastic. Or, a layer of cardboard with the above produce above everything else? The individual bagging of each meal to me is less important than good ingredients! Sincerely. 😊 Cyprian