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Just back from a 2 week break in…
Just back from a 2 week break in Cyprus, one of things on the plus side was only 2 stopovers. Both hotels were OK and our tour guide Deniz was brilliant. The second week the hotel was very good amenities were brilliant along with the food. On the down side it was a a large hotel and the dinner room felt like a cafeteria and you partly lost that camaraderie with your group. The biggest problem was the bar service,it would help I enormously if the tables were numbered so if its not the same waiter he/ she know which table to take the drinks to instead walking endlessly round and to end a bit training where necessary when someone orders a vodka and lemonade and a cognac they don't expect it too come in one class .