GR
Green Chef US
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Ingredient quality is laughably bad, not “green”
Ingredient quality is laughably bad. Most of what I get has clearly been frozen, even though freezing zucchini’s and bell peppers ruins them and makes them mushy. Last week I got a completely rotten zucchini. LOL. can’t believe someone packing my box thought that was ok to pack. It’s crazy they call themselves green chef. They use plastic like they just don’t care. I’ll get two tiny garlic cloves in a GALLON size plastic bag. Like…what?? What a waste.