Sticks'n'Sushi
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Too bad the quality has dropped so much
Too bad the quality has dropped so much I have always been a big fan of your restaurant. But as I told Baltazar, the person in charge yesterday, the best thing the restaurant had was his attention and the waitresses. But not the arrogant bartender who gets angry because I tell him that the drink I prepare is not correct NO Absolut vodka is not the same as Japansk Haku-vodka so don't bother IT IS NOT THE SAME One is made with rice and the other with winter wheat They are as similar as a chicken breast and a rib eye But this was not the most disappointing Let's start talking about food BEEF TATAKI Completely welldone the sensation of dry meat in the mouth is not very pleasant KANI KOROKKE Extremely crispy on the outside and cold (Very hard) but with a good flavor on the inside HOTATE CEVICHE For a Latino who loves ceviche like me, that's not ceviche, just a lot of lemon and it seems that they ran out of coriande in the kitchen EBI HAPSER Cold and extremely hard (They seemed fried twice) TUN TATAR This reminded me of the Macdonalds ad which looks great in the picture but what you get is very different. It was not fresh the avocado was turning black Then I ordered a CARPE DIEM menu Which to be honest had a couple of good things The sticks but the quality of the fish in the sushi left a lot to be desired Here I have an idea to dedicate to that only. The truth was not a good night and neither especially when I come to celebrate my birthday with you. If the manager was very attentive in giving us a table having reserved by mistake in Istegade (I was sure that i had entered Tivoli to reserve there but your system assigns a nearby restaurant of the same chain if he does not find a table) Several people showed up next to me with the same problem..