Green Chef US
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I switched to Green Chef a couple of…
I switched to Green Chef a couple of months ago. Due to a recently diagnosed autoimmune disease, I was looking for a Mediterranean meal plan that was also gluten free. I had been on a multitude of plans from Blue Apron to Sun basket, Factor to Methodology, Hungryroot to Martha Stewart. I have to admit, I love the variety of options with Green Chef, the ease of prep (20 minutes or less) the taste of the food and how every ingredient is portioned to avoid waste. I am eating vegetables with every meal (I even acquired a taste for Kale) and for the first time in a long time, I am able to lose weight. In the last two months, there was only 1 meal we did not like. I usually switch to a different plan after 6 months due to getting bored with the same menu. I am hopeful it will be different this time.