DO
Donald Russell
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Quality is going down.
I have bought meat from D R for over twenty years but recently the quality is not what it once was. The motivation for this post was the amount of bone and gristle in some sausages. Less from DR and more from Dukes Hill and Farmison in future for me. I note your reply. Many years ago, after leaving an adverse comment on FeeFo about the then new lorne slice product, I received a call from a DR 'chef' who robustly told me that I had got things wrong so I will not be telephoning you.