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Cheffortless
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The new and the old...enjoying both!
Still enjoying my three or four meals each week - for six months now! What does it tell you that I've kept going with Cheffortless right from the start? Really like the new vegan dish Spring Tabbouleh and Tom Williams Crispy Tofu Quinoa. Particularly love the mix of ingredients, all high quality and so FRESH. My 'old faithful' though has to be Thai Vegetable Noodles, can't go a week without that one. The sauce has the perfect degree of 'heat' for me - not a lover of hot spice - and the combination of silky noodles and al dente veg is just mmm...