GR
Green Chef US
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I appreciate most of the meals
I appreciate most of the meals. While I understand the packaging being so bulky, it is a pain to break down. I do not see this being sustainable for the long run though for me. Salmon is terrible and shrimp meals are usually always tasty and still have a good taste when reheated. Steak, salmon, chicken are not good leftovers if they have to be reheated.